** Large size dried morel. 5cm+ These are the large sizes perfect for making gourmet stuffed morel mushrooms.
Wild Harvested Morel Mushrooms (Morchella). A much sought after and prized gourmet mushroom for its meaty texture and robust aroma.
These large sized mushroom is perfect for making Stuffed Morels, truly yummy, and impressive.
•Minimum stem, if any
•WILD harvested in the western Canadian mountains.
•ALL natural, gluten-free, non GMO
•2019 May to July harvests
Easy to re-hydrate. Soak in cold water for 10 minutes. Squeeze out excess water, and they are ready to use. Or you can always soak them in cold water and leave in the fridge overnight until you are ready to use them the next day.
What can you stuff into these large morels ? Here are some ideas:
- Green onions, ricotta cheese and Parmesan
- Crab meat, bread crumbs, cream cheese, and chives
- Sausage meet & ricotta cheese
- Fish & shrimp paste, flavored with lemon grass & coconut cream & curry.